12 Chicken Drumsticks (room temperature)

Olive oil

12 Thick-sliced Bacon

BBQ Sauce (if desired)

Toothpicks

•In large pan, sprinkle oil on drumsticks, rub in & sprinkle seasoning of choice
•Wrap each drumstick with bacon & secure with toothpicks
•Grill 8-10″ from low fire turning every 10-15 min’s
•After 30 min’s, add BBQ sauce if desired & cook for 5 min’s (if no BBQ sauce used, cook another 10 min’s)
•Turn & add more BBQ sauce & cook for 5 min’s

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Contact PT & Barb:
P: 612-741-4686
E: rcg4u@hotmail.com