For 4 skewers

1# large raw Shrimp

20 oz. can Pineapple rings (cut into fourths)

12 oz. bottle Teriyaki sauce

Butter & garlic salt

  • Marinade Shrimp & Pineapple in bowl or large ziplock bag over night
  • Thread Pineapple & Shrimp on each skewer (Pineapple on each end)
  • Grill 8-10″over low flame 5-7 min’s each side until Shrimp is opaque
  • Serve with melted butter & garlic salt

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