1# unsliced French bread

1/2 c. sun-dried tomato pesto or basil pesto

4 oz. shredded Mozzarella cheese

18″ heavy duty Aluminum Foil

Pam cooking spray

  • Spray aluminum foil with Pam cooking spray
  • Cut French bread diagonally into 12 slices to within 1″ of bottom (don’t cut all way through)
  • Spread pesto on both side of slices
  • Sprinkle¬†mozzarella cheese between slices & wrap in foil
  • Grill 5-6″ over low flame about 20-30 min’s turning once until hot

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